“Living dining experience in a UNESCO heritage”
The Castelgrande Restaurant offers genuine cuisine with French accents, prepared using fresh, seasonal and local produce selected by our Chef de Cuisine, Cyrille Kamerzin, in order to offer a surprising culinary and gastronomic combination for any palate.
We welcome you
Tuesday to Saturday from 18:30 to 00:00
We are pleased to announce our new presence in Guide Bleu.
Great recognition for our restaurant in the category The MICHELIN dish: quality cuisine Quality products and chef skills: simply a good meal! Castelgrande - Bellinzona - a michelin guide restaurant