Ristorante Castelgrande
“Living dining experience in a UNESCO heritage”
The Castelgrande Restaurant offers genuine cuisine with French accents, prepared using fresh, seasonal and local produce selected by our Chef de Cuisine, Cyrille Kamerzin, in order to offer a surprising culinary and gastronomic combination for any palate.
You are welcome
Tuesday to Suturday from 19:00 to 00:00
Monday and Sunday closing day
News
Gault&Millau
Castelgrande's presence in the prestigious Gault&Millau guide confirmed again this year Click here to read our review
Wine & Dine
Guide Bleu – La Suisse gourmande 2021-2022
We are pleased to announce our new presence in Guide Bleu.